Serving size: 50g
Shelf life：2 years
Tea varieties: Qingxindamou
Local conditions: Beipu
Processing: Kneading , Post-fermetation
Sweet and sour like first love, it's the tangy citrus taste of happy summer days.
100% Original product, grown and cultivated in Taiwan.
Verified by US FDA and Detected by SGS, safe and healthy to drink.
1.Prepare one large and one small teapot.
The amount of tea leaves depends on the capacity of the small pot.
2.Lay the tea leaves to fill the bottom of teapot.
3.Add and immediately pour out hot water to rinse the leaves. Again, add hot water to infuse the tealeaves. Collect the infusion in the large teapot. Repeat until you have collected 3 infusions.
【Taste and Aesthetics】:
Founded in 2009, Jing Sheng Yu has selected more than twenty types of classic Taiwanese tea.
The classic four-type series tin can was Jing Sheng Yu’s first tea leaves product. The four different
colors symbolize the four basic tones of Taiwanese tea: The Refreshing series, The Roasted series,
Special Fragrance and The Aged series. With the special visual effect of colors, we hope to help our
customers locate their flavors by following their intuition.
Special Fragrance Series
Special fruit fragrance for a beautiful experience
Some special tea types are not embraced by contemporary culture. However, they all have a place in the history of tea owing to their rare types and unique processing method. We can always recapture the beauty of history and culture through these captivating flavors.